The next morning, I was a little sad to leave the island, but our
ferry to Victoria left at 11:00. Between another gorgeous breakfast,
packing, and checking out, there wasn't any more time to explore. We
did have the amusing experience of parking our car in the ferry lane
(the very first in line!) and then returning to the Inn on foot, which
of course was only a few yards. :) This turned out to be cool
because, as you can see in the pictures, we were the first car on the
ferry and got to pull right up to the railing. The ferry ride was
longer this time-about two hours-because we made two stops at Mayne
and Pender islands, which I found very interesting to watch from the
deck above. The ferry was practically empty from Galiano to Mayne and
Mayne to Pender, but at Pender (which is a very small island, so I
guess it just doesn't have many sailings) about a million people and
cars got on and suddenly the ferry was a zoo. Still, it was a
beautiful view and we had our books and before we knew it we were
pulling into Swartz Bay, the stop for Victoria. The sun was weakly
shining and we were starving and excited for more adventures. We
started driving towards Victoria but within a minute or so realized we
weren't far from the famed Butchart Gardens, and we headed there for
tea and a tour. What an incredible place! I guess everyone goes there,
because the set-up reminded me of Disneyland, with the character
parking, the "main street" entrance, and the mobs of tourists getting
off of busses. In all fairness, it was a Sunday, and it was never so
crowded that we couldn't enjoy the displays in a leisurely way. The
Butcharts, back at the turn of the century, decided to turn their
quarry into a garden, and then it became so popular they kept adding
other gardens until it became an attraction. Now it's huge, with an
Italian garden, a Japanese garden, a "sunken" garden (where the quarry
used to be) and several others, and so many species of plants and
flowers that they give you an illustrated dictionary when you enter.
There is also a very chichi restaurant, and we had High Tea there
instead of lunch. You never think you're going to get enough food with
high tea, but we were soon so stuffed that we begged them to put the
last two courses in a box. Some highlights were the candied ginger
scones, the "chocolate flower pots" with tiny pansies on top, and the
beautiful curried chicken sandwiches shaped like pinwheels. The
service was impeccable and the view-of the Italian garden below us-was
magnificent.
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The weather held for most of our visit, but even when it started to
rain, we had our umbrellas and the thinning crowd made for a
contemplative mood in the Japanese garden, listening to the water drip
off the leaves as we stood under little awnings and gazebos admiring
the greenery around us. We ended up staying there for over three hours
before beginning our 20 kilometer drive into downtown Victoria, which
wasn't very stressful even though we had no map because there was no
traffic. David did terrify me witless at one point by falling asleep
at the wheel ("we were at a light!" he protests) but we made it to our
hotel, the Harbour Tower Suites, without a single wrong turn. The
location was excellent, only a block from the Inner Harbour and
perfectly situated to walk everywhere, but we were soon underwhelmed
by the hotel itself. For one thing, the bell gal was kind of grim, and
the place seemed kind of deserted (though it actually looked pretty
nice.) Also, our first room was directly adjacent to a giant air
conditioning unit that made an infernal racket only a couple feet from
the bedroom window. Part of the problem is that she gave us a room on
the third floor, and all the good rooms (ones with harbour views) are
much higher. She was willing to move us to a quieter room, but it
still didn't have any view to speak of. Now before you think that we
had the let-down of a crapcake room after the wonder of the Galiano
Inn and the chic Metropolitan Hotel, I should mention that it was also
the LARGEST hotel room I've ever stayed in (with the exception of our
wedding night.) It was a one-bedroom suite, but it also had a den
area, a TV area, and a full kitchen. And these rooms were so big that
we could have had four other people stay with us! We had a nice
balcony to let the air in (necessary, since the ventilation system
didn't seem to work) and a big bedroom. And we had gotten a great
internet rate for this massive space. So it wasn't a tragedy. ;) The
only other contact we had with the hotel was a bizaarely thin and
scratchy gray blanket I was presented with when I asked for another
blanket. It looked like it had been around since the gold rush days.
;)
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Anyway, with our car safely stowed, we ventured out for a nice walk,
and within minutes I had fallen in love with Victoria, too. We had
been told that Victoria could be a little kitschy, with a faux-British
thing going on, but this turned out to be no longer true. Also, it
was the best kind of city, which is the kind where it's easy to walk
everywhere, and you can see all kinds of different neighborhoods in a
short time. Everything is laid out around the Inner Harbour, which is
beautiful and made more so by the British Columbian Parliament
buildings presiding over one side and the famed Empress Hotel on the
other. On the advice of Frommer, we walked into downtown and found
Pagliacci's for an Italian dinner, a cozy place chock-full of raucous
people and very friendly servers. We were elbow-to-elbow with everyone
and soon drinking some really first-rate martinis and eating the most
amazing garlic bread. Over our table, a mid-'80s photo of Mel Gibson
presided; apparently he came to Pagliacci's while filming in Victoria
and thought they had the best lasagna in the world. Of course David
had to order it-it was very good, but massive. I was so full from
bread and salad that I barely made a dent in my pasta, but there was
such a fun atmosphere in there we immediately felt more at home in
Victoria. After dinner, we strolled down the pretty streets in a light
rain and peered into many closed shops. For a rainy Sunday night,
there was a really comfortable vibe. People were going in and out of
pubs and restaurants and we could hear laughter and music. We happened
on a British "sweet shop" that was still open and were both excited
to get stuff we hadn't seen yet in Canada-for me, that meant fruit
pastilles. We thought about going to a movie (we passed two theaters)
but were exhausted and wanted to get an early start the next day with
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